Date added: 2020/09/22

• 1 large yellow onion, diced
• 1 lb ground beef, or Prepared TVP (See ingredient list below)
• 1/3 cup water
• hard shells
• 1/2 head iceberg lettuce shredded
• shredded mexican cheese
• (optional) sour cream
• (optional) hot sauce

• 1 T cornstarch
• 1 T chili powder
• 3 tsp. ground cumin
• 1 tsp. smoked paprika
• 1/2 tsp. crushed red pepper
• 1/2 tsp. salt
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 tsp. dried mexican oregano
• 1/4 tsp. black pepper

• 1 cup TVP
• 1 1/3 cup water
• 2 tsp Minors Beef Base
• 1 tbsp yeast flake

1. Finely dice onion and saute in a large frying pan over medium high heat until soft.
2. Add ground beef and brown.
3. While beef is cooking combine all ingredients for taco seasoning in a bowl.
4. When beef is done, reduce heat to medium and add taco seasoning. Stir beef to coat evenly with spice mixture. Add 1/3 cup water and stir to create a small amount of gravy that will coat the meat and onion mixture.
5. To serve, spoon into taco shells and add desired toppings.

Either write a new method, or work it in above.

Inspired by: https://altonbrown.com/recipes/homemade-taco-seasoning-19/ https://www.thepioneerwoman.com/food-cooking/recipes/a83222/how-to-make-taco-seasoning/

TVP Variation: For method, microwave as usual for tvp before frying in bacon fat in onion pan. No Cornstarch with TVP