September 22, 2020

• 1 large yellow onion, diced
• 1 lb ground beef
• 1/3 cup water
• hard shells
• 1/2 head iceberg lettuce shredded
• shredded mexican cheese
• sour cream
• hot sauce

• 1 T cornstarch
• 1 T chili powder
• 3 tsp. ground cumin
• 1 tsp. smoked paprika
• 1/2 tsp. crushed red pepper
• 1/2 tsp. salt
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 tsp. dried mexican oregano
• 1/4 tsp. black pepper

1. Finely dice onion and saute in a large frying pan over medium high heat until soft.
2. Add ground beef and brown.
3. While beef is cooking combine all ingredients for taco seasoning in a bowl.
4. When beef is done, reduce heat to medium and add taco seasoning. Stir beef to coat evenly with spice mixture. Add 1.3 cup water and stir to create a small amount of gravy that will coat the meat and onion mixture.
5. To serve, spoon into taco shells and top with lettuce, cheese as desired.

Original recipe link: https://altonbrown.com/recipes/homemade-taco-seasoning-19/ https://www.thepioneerwoman.com/food-cooking/recipes/a83222/how-to-make-taco-seasoning/