Date added: 2023/04/05

• 2 Large Gold Potatoes (~500g) in large dice
• 2 tbsp Butter
• 2 tbsp Soy Sauce
• Salt

1. Preheat oven to 425°F
2. Spread potato pieces on a microwaveable plate in a single layer, sprinkle with a large pinch of salt
3. Microwave pieces until they are 75% tender (~5 minutes)
4. in a microwavable bowl/jar, melt butter' then add soy and stir to combine
5. Toss potatoes in sauce to coat, then spread onto a sheet pan in a single layer, pour remaining sauce over potatoes
6. Roast potatoes until golden brown, flipping half way through (~20 minutes)

We always eat these with Nongshim brand “Neoguri Spicy Seafood” instant ramen. It's one of my favorite cold weather meals.

Inspired by: https://justhungry.com/new-potatoes-with-butter-and-soy-sauce-shinjaga-shouyu-bataa