Date added: 2026/06/07

• 1 habenero
• 1/4 onion
• 1 inch piece of ginger
• 2 garlic cloves
• 2 tsps thyme
• 1 tsp allspice
• 1/4 tsp nutmeg
• 1 tablespoon brown sugar
• 1/4 cup soy sauce
• 2 tbsp lime juice
• 2 tbsp olive oil
• SALT amount tbd)
• 2 lbs chicken thigh

1. combine all marinade ingredients (except chicken) to blender. Blend until smooth.
2. marinade chicken in this mixture in fridge at least 8 houts or up to 24.
3. Grill until internal temp of 170. rest for at least 5 mins before serving.

Inspired by: https://www.seriouseats.com/jerk-chicken