Date added: 2023/03/18

• ½ pound Pasta
• 1 tbsp butter
• 1 tbsp olive oil
• 1 small shallot, minced
• 2 garlic cloves, minced
• 2 oz mezcal
• 2 tbsp gochujang
• 15oz canned crushed tomatoes
• ½ cup crema or heavy cream

Lifted directly from the source:

1. Cook shallot and garlic in oil and butter over medium heat for 2 minutes. Add mezcal, then gochujang before cooking for 2 more minutes. Add crushed tomatoes and simmer over low heat for 15 minutes. Cook a half pound of pasta (or double this recipe and make a whole box). Add cream to the simmered sauce and season with salt and pepper. (I can't tell you how much, because I don't know how salty your canned tomatoes are!)

Inspired by: https://www.youtube.com/watch?v=5JeXbMFaqsU