Date added: 2020/10/03

• 1 TBS rapid rise yeast
• 1 tsp white sugar
• 1 cup warm water (120-130°F)
• 2½ cup bread or all purpose flour
• 2 TBS olive oil
• 1 tsp salt
• 1 TBS Italian herb blend

• Low moisture mozzarella cheese
• Sauce
  • 1 - 24oz can pasta sauce
  • 1 - 6oz can tomato paste
• Your choice of toppings
  • Italian sausage
  • green pepper
  • jalapeno
  • black olive
  • onion
  • pepperoni

1. Add all dry crust ingredients to a large bowl, combine olive oil to warm water then pour over dry ingredients
2. Use wooden spoon and stir until a shaggy dough forms, turn out onto counter and kneed until you get a smooth dough (2-4 minutes)
3. Set aside and let rest for 10 minutes

Inspired by: https://www.allrecipes.com/recipe/20171/quick-and-easy-pizza-crust/