Date added: 2020/10/11

• ½ cup Flour
• ½ cup buttermilk OR ½ cup Milk with 1 tsp white vinegar
• 1 Egg
• ¼ tsp Baking Soda
• ¼ tsp Baking Powder
• ¼ tsp Salt
• 1½ tsp Oil or 1½ tsp melted butter

1. Combine all dry ingredients in a bowl, and mix all wet ingredients in another bowl (We use a measuring cup).
2. Pour wet ingredients into dry ingredients and stir until barely combined. Do not over mix.
3. Get a pan up to medium heat, butter pan, and then pour ~¼ cup of batter into pan.
4. Cook until bubbles form in center of cake, then flip and cook other side until golden brown.

1. Current iteration has poor leavening (Gab says she knows what to do next time)

Inspired by: https://www.food.com/recipe/pancakes-for-one-or-two-396951