Date added: 2025/05/18

• 1 TBS Miso Paste
• 1 TBS Rice Vinegar
• 1 TBS Neutral Oil
• 1/4 tsp sugar
• 1/4 tsp soy
• 1/4 tsp sesame oil

1. Measure out all ingredients into a glass jar with lid.
2. Stir to begin to combine. Finish by putting lid on jar and shaking vigorously.
3. Serve over iceberg or spinach. Yield is enough for a salad for two.

Inspired by: https://www.justonecookbook.com/homemade-miso-dressing/#wprm-recipe-container-165716