recipes:microwave_cornbread

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5 Minute Microwave Cornbread

Date added: 2026/06/08

Ingredients

  • 75g (½ Cup) AP Flour
  • 75g (½ Cup) Cornmeal
  • 30g (2 TBS) Sugar
  • 20g (2 TBS) Oil
  • 8g (2 tsp) Baking Powder
  • ¼ tsp Salt
  • 1 large Egg
  • 130g (½ cup) Whole Milk

Method

  1. Combine all ingredients in microwave safe bowl
  2. Mix thoroughly and scrape down sides (Clean sides help during microwaving)
  3. Microwave on High, uncovered, for 5 minutes
  4. Allow to cool for >3 minutes before slicing and serving

Notes

Inspired by: https://www.allrecipes.com/recipe/213605/5-minute-microwave-cornbread/

  • recipes/microwave_cornbread.1780932710.txt.gz
  • Last modified: 2026/06/08 15:31
  • by roach