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This recipe is tagged as incomplete, use at your own risk!

Date added: 2024/05/26

Ingredients

  • 1/2C TVP
  • 1/2C Water
  • 1tsp Tomato Bullion
  • 2tsp Nutritional Yeast Flake
  • 1tsp Valentina Hot Sauce
  • 1 pinch MSG
  • Optional A few shakes of Tobasco or similar for some extra heat

Method

  1. Combine Water, Tomato Bullion, Nutritional Yeast Flake, Valentina Hot Sauce, and MSG in a microwave safe container and microwave until boiling ~90 seconds.
  2. In a heat safe bowl, pour boiling mixture over TVP and stir to combine.
  3. Let TVP hydrate, ~5 minutes

Notes

I used Bob's Red Mill TVP for this, so other makes might have different rehydration requirements. So far we've used this in quesodillas and burritos.

Inspired by: original recipe link

  • recipes/mexican_tvp.1716759260.txt.gz
  • Last modified: 2024/08/07 01:20
  • (external edit)