Date added: 2023/03/10

• 1 lb Ground Pork
• ~1 lb block of Tofu
• 3 tbsp ground fresh Ginger
• 3 tbsp ground fresh Garlic
• ¼ cup sichuan_chili_oil
• 2 tbsp Doubanjiang
• 2 cup Chicken Stock
• 1+½ tsp Corn Starch
• ¼ tsp Toasted Sesame Oil

1. Add chili oil to large pan on medium heat
2. Add pork to hot oil, browning and breaking into small pieces
3. When pork is browned, add the doubanjiang, ginger, and garlic and briefly saute (~30 seconds)
4. Add the chicken stock to deglaze the pan, then add sesame oil
5. Prepare a slurry of cornstarch and ~1tbsp water
6. When the pork and broth is at a simmer, add the cornstarch slurry while stirring to prevent clumps

Inspired by: https://thewoksoflife.com/ma-po-tofu-real-deal/