Date added: 2020/10/04

• 2 pears (Over ripe is fine) in small bite sized chunks
• 1 TBS Butter
• ¼ tsp cinnamon
• 1 TBS Maple Syrup

1. In a sauce pan over medium heat, melt butter then add pears
2. Cook until warmed through and tender
3. Add cinnamon and maple syrup, cook until mixture begins to bubble
4. Serve over vanilla ice cream

Inspired by: Original Recipe!