recipes:chinese_style_dumplings

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Chinese Style Pork Dumplings

Introduction

Dough

  1. Flour
  2. Water

Dough Instructions

Filling

  1. Pork
  2. Soy
  3. Green Onion

Filling Instructions

Dumpling Construction

Construction Instruction

Links: https://omnivorescookbook.com/recipes/san-xian-potsticker-with-pork-shrimp-and-shiitake-mushroom https://omnivorescookbook.com/recipes/how-to-make-chinese-dumplings/3/

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  • Last modified: 2024/08/06 19:20
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