Date added: 2026/05/24

• 3 TBSP (20g) green cardomom
• 1 TBSP (8g) black pepper
• 8g cinnamon
• 1 TBSP (6g) cloves
• 1 TBSP (7g) fennel
• 1 large star anise
• 1 medium nutmeg (5g)

1. Add all items to blender, blend until fine powder. Store in sealed jar.
2. To make chai, add 1 tsp, plus 1 tsp coarsely-ground dried ginger to black tea of choice. Strain and enjoy.

Inspired by: https://www.indianhealthyrecipes.com/chai-spice/#wprm-recipe-container-153440