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Carob Syrup
Date added: 2021/03/13
Ingredients
- ¾ Cup Water
- ¾ Cup Carob Powder
- 1 ½ Cup Sugar
- 1 Tbs Corn Syrup
- 1 Tbs Vanilla
- 1 pinch salt
Method
- Add sugar, salt, corn syrup, and water to a saucepan over high heat and bring to a boil.
- Whisk carob power into boiling mixture until smooth, then reduce heat to medium.
- Whisk until similar in texture to a thin chocolate syrup, and remove from heat. It will thicken slightly as it cools.
- Once syrup is below ~165°F (the boiling point of alcohol is 173.1°F), stir vanilla into the mixture.
- After syrup is below ~140°F pour into a reused squeeze bottle or jar of your choice.
Once your syrup is done, you'll have a very messy pan full of leftover syrup. We do not wash the pan, instead we use it to make Carob Crispy Rice Treats.