Date added: 2021/03/13

• ¾ Cup Water
• ¾ Cup Carob Powder
• 1 ½ Cup Sugar
• 1 Tbs Corn Syrup
• 1 Tbs Vanilla
• 1 pinch salt

1. Add sugar, salt, corn syrup, and water to a saucepan over high heat and bring to a boil.
2. Whisk carob power into boiling mixture until smooth, then reduce heat to medium.
3. Whisk until similar in texture to a thin chocolate syrup, and remove from heat. It will thicken slightly as it cools.
4. Once syrup is below ~165°F (the boiling point of alcohol is 173.1°F), stir vanilla into the mixture.
5. After syrup is below ~140°F pour into a reused squeeze bottle or jar of your choice.

Once your syrup is done, you'll have a very messy pan full of leftover syrup. We do not wash the pan, instead we use it to make [[recipes:carob_crispy_rice_treat|Carob Crispy Rice Treat]

Inspired by: https://altonbrown.com/recipes/chocolate-syrup-reloaded/