Carob Syrup
Date added: 2021/03/13
Similar to chocolate syrup, but caffeine free and with a slightly more fruity flavor, and can be made from domestic ingredients.
Ingredients
- ¾ Cup Water
- ¾ Cup Carob Powder
- 1 ½ Cup Sugar
- 1 Tbs Corn Syrup
- 1 Tbs Vanilla
- 1 pinch salt
Method
- Add sugar, salt, corn syrup, and water to a saucepan over high heat and bring to a boil.
- Whisk carob power into boiling mixture until smooth, then reduce heat to medium.
- Whisk until similar in texture to a thin chocolate syrup, and remove from heat. It will thicken slightly as it cools.
- Once syrup is below ~165°F (the boiling point of alcohol is 173.1°F), stir vanilla into the mixture.
- After syrup is below ~140°F pour into a reused squeeze bottle or jar of your choice.
Once your syrup is done, you'll have a very messy pan full of leftover syrup. We do not wash the pan, instead we use it to make Carob Crispy Rice Treats. If you indent to do this, make sure to use a large enough saucepan or pot to hold all of your crisp rice treat ingredients.