Ever since I discovered Stella Parks' article on why creaming butter and sugar matters (below), I've been seeking out her writing and have since purchased her book. I wanted to document her approachable baking science articles here, in case they ever disappear from Serious Eats. If possible, follow the links to read articles at their original source. — Ben 2020/10/16 10:08
How does Baking Powder Affect my Cookies