5 Minute Microwave Cornbread
Date added: 2026/06/08
Ingredients
- 75g (½ Cup) AP Flour
- 75g (½ Cup) Cornmeal
- 30g (2 TBS) Sugar
- 20g (2 TBS) Oil
- 8g (2 tsp) Baking Powder
- ¼ tsp Salt
- 1 large Egg
- 130g (½ cup) Whole Milk
Method
- Combine all ingredients in microwave safe bowl
- Mix thoroughly and scrape down sides (Clean sides help during microwaving)
- Microwave on High, uncovered, for 5 minutes
- Allow to cool for >3 minutes before slicing and serving