Date added: 2024/05/26

• 1/2C TVP
• 1/2C Water
• 1 tsp Tomato Bullion
• 1 Tbsp Nutritional Yeast Flake
• 2 tsp Valentina Hot Sauce
• 1 pinch MSG
• Optional A few shakes of Tobasco or similar for some extra heat

1. Combine Water, Tomato Bullion, Nutritional Yeast Flake, Valentina Hot Sauce, and MSG in a microwave safe container and microwave until boiling ~90 seconds.
2. In a heat safe bowl, pour boiling mixture over TVP and stir to combine.
3. Let TVP hydrate, ~5 minutes

I used Bob's Red Mill TVP for this, so other makes might have different rehydration requirements. So far we've used this in quesodillas and burritos.

Italian TVP

• 3/4 cup red sauce
• ~3/4 cup water
• 1tsp tomato bullion
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp italian seasoning (could use a bit more)
• 4 tsp yeast flake

Inspired by: original recipe link