Date added: 2023/11/23

• 140g water
• 250g white sugar
• 50g light brown sugar (or 14g dark brown sugar)
• 3g kosher salt
• 1/8tsp citric acid (or 1/4 tsp cream of tartar) Subbing citric acid here is the experiment
• 1/4 tsp baking soda We might need to up this if it's acidic
• 55g water for finishing
• 7g butter (Calls for unsalted, we used salted)
• 1/4 tsp vanilla extract

Inspired by: Stella Parks https://www.seriouseats.com/homemade-pancake-syrup-recipe