{{tag>spinach japanese summer salad vegetarian needs_pic incomplete}}

====Sushi Bar Spinach====
Date added: 2021/04/10

===Ingredients===
  *10 oz spinach
  *3 TBS toasted sesame seed
  *1 TBS sugar
  *1 TBS soy
  *1 tsp mirin or sweet white wine

===Method===
  -Place spinach in a dry pot over medium-high heat and stir continually until spinach just begins to wilt
  -transfer into a colander to cool
  -While spinach is cooling, use a mortar and pestle to grind sesame seeds into a coarse paste.  Then add sugar, soy, and mirin and mix to combine
  -Squeeze cooled spinach to remove liquid and chop roughly.
  -Stir spinach and dressing together, then cover and chill until ready to serve

===Notes===

Inspired by: https://www.youtube.com/watch?v=lzbrI75cVlQ