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<note warning>This recipe is tagged as incomplete, use at your own risk!</note>

====Pepper Pasta====
Date added: 2021/11/14

===Ingredients===
  *1 green bell pepper
  *1 red bell pepper
  *1 yellow onion
  *1 lb spicy italian sausage
  *6 oz. tomato paste
  *1 lb fettucine
  *Olive oil for pan
  *salt
  *2 teaspoons italian herb blend



===Method===
  -Begin by slicing peppers and onion into long thin strips.
  -Heat a couple of tablespoons of olive oil in a large frying pan. If sausage is links, remove the casing. Add loose sausage to the pan and fry until no longer pink.
  -Add the peppers and onions to the pan. Continue frying until vegetables have softened, adjusting the heat as needed to avoid burning the sausage.
  -While this mixture finishes cooking, add pasta to generously salted water and cook until al dente. Drain and set aside.
  -Add tomato paste and italian herb blend to pan and stir to evenly coat sausage and vegetable mix.
  -Add pasta to frying pan with sausage and vegetable mixture and finish in the pan.

===Notes===
Could also be made with sweet italian sausage for a milder version.
Inspired by: our original recipe!