{{tag>untagged needs_pic incomplete}}

<note warning>This recipe is tagged as incomplete, use at your own risk!</note>

====Korean Crab Pancakes====
Date added: 2024/01/21

===Ingredients===
  *1 lb package of imitation crab meat, flake style
  *1 (~350g) yellow onion
  *2 green onions
  *7 eggs
  *pinch of salt
  *black pepper
  *vegetable oil for griddle

==Optional add-ins==
  *Jalepeno
  *Garlic

===Method===
  -Preheat griddle to medium heat.
  -Finely mince the crab meat. We run ours through the food processor.
  -Using a mandoline or sharp knife, cut the onion into very fine half rounds.
  -Dice green onion finely.
  -Combine crab, onion, and green onion in a LARGE bowl. Mix thoroughly with hands. 
  -Add eggs, salt, and pepper to the bowl. Mix again until mixture is evenly combined.
  -Lightly oil griddle. Drop ladlefuls of crab mixture onto the hot griddle and gently flatten with a spatula.
  -Fry each side, flipping pancakes once, until golden brown. Remove to a rack to cool.
  -Serve over rice with desired sides. 
  -To freeze, stack cooled pancakes in a desired portion size and add to a freezer bag. To reheat, pull a stack from the freezer and microwave until warm.


===Notes===
Next time: weigh the onion

Inspired by: https://chefjulieyoon.com/2016/03/korean-crab-jeon-crab-stick-omelettes/