{{tag>summer grill chicken needs_pic incomplete hot_weather}}

<note warning>This recipe is tagged as incomplete, use at your own risk!</note>

====Cilantro Lime Green Chicken====
Date added: 2020/08/08

===Ingredients===
  * 8 chicken thighs whole (Any variety)
  * Your choice of tortillas ((We use flour))
  * White or Yellow Onion > Soaking sliced onion in ice water for ~15 minutes can remove the heat
==Marinade==
  * 1/3 cup fresh squeezed lime juice (Juice of 3 limes)
  * Zest from above Limes
  * 1 bunch cilantro fresh chopped  ~100g - Reserve some whole cilantro for garnish
  * 1 Jalapeno finely sliced ~25g
  * 2 Large cloves garlic finely sliced
  * 2 TBS Kosher Salt
  * 1 TBS brown sugar
  * 2 TBS olive oil
  * 1 tsp ground cumin

===Method===
  - Combine marinade ingredients in bowl or bag, mix thoroughly
  - Add chicken and marinate overnight, stirring regularly
  - Remove chicken from marinade, leave any that sticks
  - Grill, bake, or fry until thigh has an internal temp of 150F //We grill ours//
  - Let sit at least 10 minutes, then slice
  - (Optional) Garnish with cilantro
  - Serve with tortillas and thinly sliced fresh onions

===Notes===
Gab wants to call it "Green Chicken" because of how it looks while marinating in the bag.

Attempt 7/21/2024
-2 bunches cilantro, 2 jalapenos, used veggie peeler to zest citrus, blended in vitamix, thigh, not breast.
-Too bitter? if not consider whole lime.

==Next Time Try==
See new recipe link below to update anything needed. FIXME

Blending/processing the marinade for flavor distribution and getting more on the chicken for grilling.

Unmodified recipe at: https://cafedelites.com/crispy-cilantro-lime-chicken/

Edit, I found the first recipe I ever used, consult this before next make: https://www.recipetineats.com/lime-marinated-grilled-chicken/