{{tag>beans breakfast pressure_cooker make_ahead needs_pic incomplete}}

<note warning>This recipe is tagged as incomplete, use at your own risk!</note>

====Chili Beans====
Date added: 2020/11/07

===Ingredients===
  *2 lb pinto beans
  *1 yellow onion
  *1/3 lb bacon (in ¼" strips)
  *15oz can tomato sauce
  *2 TBS white vinegar
  *5 cloves garlic (minced)
  *2 large jalapenos (Finely diced, seeded and veined)
  *Generous ¼ cup chili powder
  *¼ cup brown sugar
  *1 TBS kosher salt
  *2 tsp pepper
  *Salt and Pepper to adjust

===Method===
  -In a large pot, bring enough water to generously cover the beans to a boil, remove from heat and add beans.  Cover and let soak for 1 hour.
  -In pressure cooker, Saute bacon until crispy, remove bacon from rendered fat and set aside.
  -Over medium heat soften onion in bacon fat, then add garlic and saute for ~30 seconds.
  -Add beans, bacon, tomato sauce, vinegar, chili powder, brown sugar, jalapeno, and measured salt and pepper to the pressure cooker.  Top with enough water to cover beans and an extra ½ inch of water above the beans (~6 cups).
  -Cook at high pressure for 35 minutes, then quick release.

===Notes===

  * Needs more flavor, check other recipes
  * double the onion
  * chicken stock instead of water
  * Consider more/different spices

Inspired by: https://www.foodnetwork.com/recipes/ree-drummond/chili-beans-2632850