{{tag>weeknight chicken with_rice cold_weather one_pot pressure_cooker needs_pic incomplete}}

<note warning>This recipe is tagged as incomplete, use at your own risk!</note>

====Chicken and Rice====
Date added: 2020/10/20

===Ingredients===
  *1lb Chicken Thigh (in bit sized pieces)
  *1½ cup(US) Rice
  *1 onion (diced)
  *2 Carrots (half moons)
  *2 stalks celery (finely diced)
  *3 cups Chicken Broth (we use Better than Boullion or Knorr)
  *~2 TBS White Wine
  *2 TBS Butter
  *Spices
    *1/2 tsp Parsley
    *1/2 tsp Pepper
    *1/2 tsp salt

===Method===
  -Melt butter in pot using saute function, cook carrot and onion until fragrant, add celery and cook briefly (<1 minute)
  -Push vegetables to the side of the pot and brown the chicken thigh until just golden, then add rice and toast (~2 minutes)
  -Deglaze with white wine, add chicken stock and spices, and then seal pressure cooker
  -Cook at high pressure for 8 minutes

===Notes===
The liquid ratio is incorrect. Next time try with 2 to 2 1/2 cups water.
Inspired by: Wanting chicken with rice!