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<note warning>This recipe is tagged as incomplete, use at your own risk!</note>

====Cabbage Udon====
Date added: 2021/04/29

Our weeknight nabe/hotpot that is easy but satisfying.

===Ingredients===
  *1/2 medium green cabbage head FIXME add weight
  *2 blocks frozen udon
  *1-2 strips bacon
  *1 TBS vodka FIXME should be sherry?
  *2 TBS mirin
  *1/2 Cup mensu concentrate
  *3 Cup water
  *Green onion

===Method===
  - In a pot fry bacon over medium heat until crispy, remove bacon leaving grease in pot.
  - Add cabbage to the pot, followed by alcohol and mirin which you use to deglaze the pan.  Then add the water and mensu and bring to a gentle simmer. Crumble bacon and add to pot.
  - Once cabbage is almost tender add frozen udon and wait for mixture to return to a simmer.  Serve when cabbage is at desired texture, garnish with green onion.

===Notes===

Inspired by: Our original recipe!