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<note warning>This recipe is tagged as incomplete, use at your own risk!</note>

====Recipe Name====
Date added: 2024/10/13

===Ingredients===
  *1/4 onion, diced fine
  *2 tbsp butter
  *2 tbsp flour
  *1 1/2 cups milk
  *2 cups chicken stock
  *1 head broccoli
  *3/4 cup shredded cheese
  *salt and pepper to taste


===Method===
  -Saute onion in butter over medium heat in a medium sou pot
  -Once onion has softened, add flour and stir until light golden brown.
  -Once flour-onion mixture is proper color, add stock while whisking to create a roux.
  -Once roux is thickened,  shredded broccoli.
  -Simmer of medium-low hat until broccoli is tender, about 10 minutes.
  -Add milk and bring back to temperature.
  -Stir in cheese. Taste and adjust seasoning if needed.
  

===Notes===
This soup has not reheated well for us yet, so we generally only make a serving at a time. This amount generously serves two.
Inspired by: https://www.thepioneerwoman.com/food-cooking/recipes/a10393/broccoli-cheese-soup/