Show pageOld revisionsBacklinksExport to PDFBack to top This page is read only. You can view the source, but not change it. Ask your administrator if you think this is wrong. {{tag>soup cold_weather vegetables weeknight complete}} ====Vegetable Soup==== Date added: 2020/09/27 {{ :recipes:vegetable_soup_main_photo.jpg?direct&400|}} ===Ingredients=== *2 TBS Butter *1 Large Onion *2 Carrots *1 Stalk Celery *1 cup fresh green beans (1.5 inch pieces) *3 small Gold Potatoes *1/4 Sherry or White Wine *6 cups Chicken Broth (We use Better than Bouillon) *pinch of thyme *pinch of sage ===Method=== -Finely dice onion, carrot, and celery. -In a stock pot saute diced vegetables in butter over medium high heat until soft -Briefly saute green beans (~1 minute), then add sherry to deglaze pot -When pot is deglazed, add stock, potatoes, and herbs -Simmer for 20 minutes or until potatoes are tender -Season with salt and pepper to taste, and serve! ===Notes=== Inspired by: Our original recipe! recipes/vegetable_soup.txt Last modified: 2024/08/07 01:20by 127.0.0.1