recipes:tvp_sheapard_s_pie [Recipe Book]

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<note warning>This recipe is tagged as incomplete, use at your own risk!</note>

====Recipe Name====
Date added: 20XX/MO/DA

===Ingredients===
==Sublist 1==
  *1 lb portabello mushrooms, chopped fine
  *1/2 yellow onion, finely diced
  *1 carrot, chopped fine
  *1/2 tsp thyme
  *1 teaspoon smoked parika
  *1/8 tsp liquid smoke
  *1 T bacon fat
  *1 T tomato paste
  *1/2 cup frozen peas
  *mashed potatos

==Ground Beef TVP==
  *1/2 cup tvp
  *1/2 cup water
  *1 T nutritional yeast
  *2 tsps beef btb
    *heat water in microwave
    *combine all ingredients in measuring cup
    *set aside to rehydrate for about 10 mins

===Method===
  -Add 1T of olive oil to a 12-inch cast iron skillet on high heat. Add diced mushrooms. Saute over high heat, stirring frequently, until mushrooms are dark golden brown. They will shrink down a lot.
  -When mushrooms are done, add 1 tbsp of bacon fat, and reduce heat to medium. Add finely diced onion, saute until onion is translucent. Add finely chopped carrots. Sprinkle with 1/2 tsp salt.
  -Once carrots are soft, add prepared TVP. Saute over medium heat to reduce water out of TVP slightly.
  -Add sherry to pan to deglaze. Add thyme,smoked paprika, liquid smoke, and tomato paste, stir to combine.
  -Add peas. Sprinkle mixture with flour. Add beef borth, reduce heat to medium low and simmer until slightly thickened.
  -Top with mashed potatoes. Bake in the oven for about 10 minutes or until peaks of potatos start to brown.

===Notes===

Inspired by: //original recipe link//