recipes:tortilla_soup [Recipe Book]

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<note warning>This recipe is tagged as incomplete, use at your own risk!</note>

====Tortilla Soup====
Date added: 2023/03/19

===Ingredients===
==For Roasting Chicken==
  * 2 Chicken Breast (~500g)
  * 1+½ tsp Cumin
  * 2 tsp Chili Powder
  * ½ tsp Garlic Powder
  * ½ tsp Onion Powder
  * ½ tsp Salt
  * 1 tbsp Neutral Oil
  * Fresh Ground Black Pepper

==For Soup==
  * 2 tbsp Olive Oil
  * 1 Very Large Onion Diced (~400g)
  * 1 Pablano Pepper Diced
  * 1 Red Bell Pepper Diced
  * 1 Green Bell Pepper Diced
  * 1 Jalapeno Diced
  * 170g Tomato Paste (6oz)
  * 8 cups Chicken Broth
  * Corn or Flour tortillas for serving

===Method===
  - Begin roasting chicken:
    - Preheat oven 375°f
    - In a shallow baking dish, toss breasts in oil, then sprinkle spice mixture to evenly coat both sides
    - Bake for ~30 minutes, flipping half way through, until 158°f internal which will carry over to 165°f
    - Begin soup prep while baking, when chicken is finished, leave on a cutting board to rest until needed
  - In soup pot, saute onions in oil over medium heat until soft
  - Add all diced peppers, saute ~5 minutes
  - Add tomato paste and chicken broth
  - Simmer until peppers are tender, while you finish roasting, resting, and shredding the chicken
  - Add shredded chicken, as well as any remaining spices and drippings from the roasting pan (We deglaze the hot roasting pan with ~¼ cup water and add that to the soup)
  - Simmer for ~5 minutes and serve with warmed torillas

===Notes===
Let's try cutting the breasts into rough pieces before roasting to save time and potentially get more flavor in the meat. G says recipe might need more tomato paste.

Inspired by: https://www.thepioneerwoman.com/food-cooking/recipes/a11528/chicken-tortilla-soup/