recipes:roasted_garlic_bread [Recipe Book]

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<note warning>This recipe is tagged as incomplete, use at your own risk!</note>

====Roasted Garlic Loaf====
Date added: 2023/11/23

===Ingredients===

  *1 head of garlic
  *1-2 teaspoons of good olive oil
  *2 cups water
  *2 1/2 tsps active yeast
  *2 1/2 tsps kosher salt
  *420 g AP flour


===Method===
  -Begin by roasting the garlic. Cut off the top of the head of garlic to expose the cloves. Drizzle with 1-2 tsps olive oil. Wrap tightly with foil and roast at 400 degrees F for 35-40 minutes until tender. Remove from the oven and allow to cool. Squeeze cloves out of paper and slice cloves into 2-3 pieces.
  -Combine water (warmed to approximately 110-120 degrees), yeast, and garlic in bowl of standmixer. Let sit for about 5 minutes to ensure yeast begins to foam.
  -Add flour and salt to the bowl of the stand mixer. Combine at low speed. Once flour is mixed-in, increase to medium-low and mix for about 5 minutes until thoroughly combined. Remove bowl from mixer, cover, and let rise for about 1 hour in a warm place.
  -Pour dough onto center of half sheet pan covered with silicon mat. Allow to rise in warm place for 40 minutes.
  -Preheat oven to 450 degrees. Just before bread goes in, prepare a cake pan with 1 cup of hot water in it. Place cake tin on bottom rack of oven. Then put bread on top rack.
  - Bake for about 30 minutes. Crust will be dark but not burnt.
  - Allow to cool and slice into batons to serve with soup,etc.


===Notes===

Inspired by: https://oldworldgardenfarms.com/2022/02/15/roasted-garlic-artisan-bread-recipe/