recipes:quick_rolls [Recipe Book]

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{{tag>side bread weeknight party cold_weather needs_pic}}

====Quick Rolls====
Date added: 2020/10/06

===Ingredients===
  *2+½ cups/ 300 g All purpose flour
  *1 TBS/ 10 g yeast
  *2 TBS/ 30 g Sugar
  *¾ tsp/ 4 g Kosher Salt
  *½ cup Milk
  *¼ cup Water
  *2 TBS Butter

===Method===
  - In small saucepan, melt butter into milk.
  - While butter melts, mix all dry ingredients in a large mixing bowl
  - After butter is melted, remove mixture from heat and add cold water to reduce temperature for yeast; ideal temp is 120-130°F
  - Add pot of liquid to dry ingredients, stir together until it is a single mass.
  - Turn dough onto clean counter and knead 2-3 times until smooth, and let rest for 10 minutes.
  - While dough rests, oil an 8-10" round cake pan or pie dish.
  - Divide dough in quarters and then each of these quarters into 3 balls, you should end up with 12 similarly sized balls.
  - Arrange evenly in oiled pan, and let rest for an additional 10 minutes
  - Preheat oven to 375°F
  - Bake for 15-20 minutes, until tops are just golden
  - immediately after removing rolls from oven, rub the top of each with a stick of butter, so the residual heat butters each roll

===Notes===
  - If making for a crowd, a double recipe fits neatly in a 9x13" rectangular pan.

Inspired by: https://www.allrecipes.com/recipe/215378/classic-dinner-rolls/