recipes:pot_roast [Recipe Book]

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{{tag>weeknight beef cold_weather pressure_cooker sunday_night complete}}

====Pressure Cooker Pot Roast====
Date added: 2020/09/20
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===Ingredients===
  *~1.5lb Beef Pot Roast
  *2x weight of beef in Potatoes((Yukon Gold preferred)) (into 1" rounds)
  *2 Medium Onions (Quartered)
  *3 Carrots (into 3" pieces)
  *1.5 cup Chicken Stock
  *1TBS Worcester sauce
  *1TBS Smoked Paprika
  *1 cup white wine
  *1/4 butter
  *Oil (Olive or vegetable)

===Method===
  -Add 1TBS oil to pressure cooker set to saute function
  -Once pot is hot, add roast and thoroughly season with salt and pepper
  -Brown all possible sides of roast, then set aside
  -Add chicken stock and scrape to de-glaze pot, then add paprika, worcester sauce, and onion.  Stir to combine.
  -Place roast on top of onions, seal pressure cooker and cook on high pressure for 45-55 minutes (depending on thickness of roast cut)
  -Vent pressure, then add carrots and potatoes and season with salt, seal and return to high pressure for 10 minutes
  -Vent pressure, remove everything from remaining liquid, reduce liquid by ~1/2.
  -Over heat, add butter and wine to pot, then stir in a slurry of 1 TBS water mixed with 1 TBS corn starch to thicken. 
  -Serve meat and vegetables, and top with sauce.

===Notes===
  * Wine should actually get added for deglazing FIXME

Inspired by: Instant Pot's pack-in-book __Electric Pressure Cooker Recipes__