recipes:pickled_jalepenos [Recipe Book]

This page is read only. You can view the source, but not change it. Ask your administrator if you think this is wrong.

{{tag>untagged needs_pic incomplete}}

<note warning>This recipe is tagged as incomplete, use at your own risk!</note>

====Pickled Jalepenos====
Date added: 2024/01/15

YIELD: Three 24 oz jars (approx. 5 pints)
===Ingredients===
  * Approximately 1000 G fresh jalepenos, preferably as fresh as you can get them
  *2 cups white vinegar
  *2 cups water
  *2 tablespoons kosher salt


===Method===
  -Clean and slice jalepenos into 1/4 inch rings
  -Pack cleaned jars with the jalepeno rings, leaving slight headspace
  -Add vinegar, water, and salt to saucepan and heat until salt is dissolved
  -Pour brine mixture evenly into packed jars. Top up with water if needed to cover jalepenos
  -Gently tap to remove air bubbles
  -Place in fridge to chill 
  -For the first week periodically invert jars to evenly distribute brine
  -Pickled jalepenos will be ready to enjoy after a week and will keep in  fridge for quite a while

===Notes===
Check salt levels. Consider whether any aromatics or sugar are desired.
Use FRESHEST jalepenos
For half batch, use two 24-oz jars, sharing jalepenos evenly between the two.

Inspired by: https://www.chilipeppermadness.com/recipes/pickled-jalapenos/