Show pageOld revisionsBacklinksExport to PDFBack to top This page is read only. You can view the source, but not change it. Ask your administrator if you think this is wrong. {{tag>untagged needs_pic incomplete}} <note warning>This recipe is tagged as incomplete, use at your own risk!</note> ====Mexican TVP==== Date added: 2024/05/26 ===Ingredients=== *1/2C TVP *1/2C Water *1 tsp Tomato Bullion *1 Tbsp Nutritional Yeast Flake *2 tsp Valentina Hot Sauce *1 pinch MSG *//Optional// A few shakes of Tobasco or similar for some extra heat ===Method=== -Combine Water, Tomato Bullion, Nutritional Yeast Flake, Valentina Hot Sauce, and MSG in a microwave safe container and microwave until boiling ~90 seconds. -In a heat safe bowl, pour boiling mixture over TVP and stir to combine. -Let TVP hydrate, ~5 minutes ===Notes=== I used Bob's Red Mill TVP for this, so other makes might have different rehydration requirements. So far we've used this in quesodillas and burritos. Italian TVP * 3/4 cup red sauce * ~3/4 cup water * 1tsp tomato bullion * 1 tsp onion powder * 1 tsp garlic powder * 1 tsp italian seasoning (could use a bit more) * 4 tsp yeast flake Inspired by: //original recipe link// recipes/mexican_tvp.txt Last modified: 2024/10/04 00:28by roach