recipes:mexican_tvp [Recipe Book]

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<note warning>This recipe is tagged as incomplete, use at your own risk!</note>

====Mexican TVP====
Date added: 2024/05/26

===Ingredients===
  *1/2C TVP
  *1/2C Water
  *1 tsp Tomato Bullion
  *1 Tbsp Nutritional Yeast Flake
  *2 tsp Valentina Hot Sauce
  *1 pinch MSG
  *//Optional// A few shakes of Tobasco or similar for some extra heat

===Method===
  -Combine Water, Tomato Bullion, Nutritional Yeast Flake, Valentina Hot Sauce, and MSG in a microwave safe container and microwave until boiling ~90 seconds.
  -In a heat safe bowl, pour boiling mixture over TVP and stir to combine.
  -Let TVP hydrate, ~5 minutes

===Notes===
I used Bob's Red Mill TVP for this, so other makes might have different rehydration requirements.
So far we've used this in quesodillas and burritos. 

Italian TVP
  * 3/4 cup red sauce
  * ~3/4 cup water
  * 1tsp tomato bullion
  * 1 tsp onion powder
  * 1 tsp garlic powder
  * 1 tsp italian seasoning (could use a bit more)
  * 4 tsp yeast flake

Inspired by: //original recipe link//