Show pageOld revisionsBacklinksExport to PDFBack to top This page is read only. You can view the source, but not change it. Ask your administrator if you think this is wrong. {{tag>untagged needs_pic incomplete}} <note warning>This recipe is tagged as incomplete, use at your own risk!</note> ====Recipe Name==== Date added: 2026/06/05 ===Ingredients=== ==Cake== *405 g AP *2 tsps baking powder *1 tsp kisher salt *1 tsp bakking soda *30g cocoa powder *77g coffee or water *375g sugar *4 eggs *275g mayo *1 tbsp vanilla *300g buttermilk ==Frosting== *42g ap *1/2tsp salt *240g milk *2 tsps vanilla *160g butter *170g cream cheese *150g sugar *sprinkles ===Method=== -combine cocoa and warm water with about 15g of the sugar, set aside. -in mixer, combine eggs ans sugar until light and fluffy. color will change to a pale yelow. add mayo a few tablesppons at a time until well combined. add vanilla. -add dry ingredients and buttermilk. mix on low until well-combined. -add half of batter (770g) to cocoa mixture. stire well to combine. -preheat oven to 325. prepare 9x13 pan. alternate batters to create marble teture. pull a chopstick through in a figure 8 no more than 3x to crete marble effect. -bake 40-45 mins. -remove and allow to cool completely in pan. -for frosting, cook flour and milk on stove until texture of mashed potatos. chil down in fridge. -once cool, combine chilled mx with all other ingredients. make sure fats are room temp or frosting textre will be gresa y and thick instead of light and creamy. heat slowly over pan of water if needed to correct. whip thourgly unti light and fluffy, then spread over cake. top woth sprinkles. -Note: this cake divides beautofully. a quarter recipe makes a 6 inch cake, a half recpe I THINK, makes a 8 inch suare, but confirm pan volnmme for that one. -Step 2 -sub step 1 -sub step 2 ===Notes=== Inspired by: //original recipe link// recipes/marble_cake.txt Last modified: 2026/06/05 14:53by gadgette