recipes:instant_mac [Recipe Book]

This page is read only. You can view the source, but not change it. Ask your administrator if you think this is wrong.

{{tag>untagged needs_pic incomplete}}

<note warning>This recipe is tagged as incomplete, use at your own risk!</note>

====Recipe Name====
Date added: 2024/11/02

===Ingredients===
  *8 oz macaroni
  *1/4 cup cheese powder
  *1/4 cup dry milk powder
  *2 tablespoons butter
  *3 tablespoons milk
  *2 teaspoons cornstarch, dissolved in splash of water
  *salt to taste

===Method===
  -Boil pasta in lightly salted water to al dente texture. Drain and set aside. do not rinse
  -Combine powders. Add to empty pasta pot. Add butter and milk. Return to heat.
  -Heat over medium-high heat until butter is dissolved. Use whisk to create a smooth sauce.
  -Once sauce is combined, adjust heat to lightly bubbling. While stirring, add cornstarch slurry. Whisk thoroughly to combine.
  -Toss pasta in sauce. Serve.

===Notes===
Next time, more cornstarch. 
Inspired by: //original recipe link//