Show pageOld revisionsBacklinksExport to PDFBack to top This page is read only. You can view the source, but not change it. Ask your administrator if you think this is wrong. {{tag>breakfast french egg citrus complete}} ===== Crepes ===== Date added: 2021/2/14 {{ :recipes:crepes_main_photo.jpg?direct&400|}} This recipe is a ratio, so we expect you to have a scale for this one. It's a bit different, but we promise it's worth the brain power! For our choice crepe variant, see Crepes Suzette below the main crepe recipe. ===Ingredients=== ==Start with 1 egg per person: Other ingredients by weight== *1 part Egg *1 part Milk *½ part Flour *1 TBS butter per egg ==Example for 3 people== * 3 eggs for 150g * 150g of milk * 75g of flour * 3 TBS butter ===Method=== {{ :recipes:crepes_detail_1.gif?direct|}} -Melt butter, and set aside to cool -Whisk milk and eggs together until smooth -Whisk milk and egg mixture into flour until smooth, but for no more than 1 minute -Add butter to mixture -Set batter aside for a minimum of 15 minutes, up to a full day; we shoot for 30 minutes -Heat a large nonstick skillet over medium heat until evenly heated (don't worry about overheating your nonstick pan at this temp, it will be fine) -Brush a very small amount of butter into the pan just to get it primed for the first crepe -Pour ~1/3 cup of batter into your pan, and tilt pan to evenly distribute batter in a thin layer -After ~30 seconds, flip and cook on other side for ~10 seconds until both sides are barely starting to brown -Remove from pan and set aside on plate while finishing your batch; Because the thermal mass of the crepes are so low, we strongly suggest preheating the plate you will be stacking them on -If filling, stack flat on plate -If covering in sauce, fold into quarters and stack ==== Crepes Suzette ==== This is our go to variant of this dish. It consists of covering your folded crepes in a sweet citrus sauce. ===Ingredients=== Per serving * 1 TBS butter * ¼ Cup Orange Juice; the more pulp the better * 1 small Orange in 1cm pieces * 2 TBS sugar ===Method=== - Combine ingredients in small sauce pan - Simmer over medium heat until sauce is thickened and fruit is breaking down - Serve generously over crepes ===Notes=== Inspired by: https://www.youtube.com/watch?v=sF6TcQbRnpc recipes/crepes.txt Last modified: 2024/08/06 19:20by 127.0.0.1