recipes:chicken_teriyaki_salad [Recipe Book]

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{{tag>salad chicken summer weeknight needs_pic incomplete}}

====Chicken Teriyaki Salad====
Date added: 2020/09/21

===Ingredients===
==Salad==
  *Chicken Breast
  *Canola oil
  *Avocado
  *Green leaf lettuce

==Sauce==
  * about 60 grams Soy FIXME
  *1/2 cup Sugar FIXME

===Method===
  -Cut chicken breast in half long-wise and then into quarter inch slices. On cutting board, drizzle with soy to marinate while you finish preparing other ingredients.
  -Fry the chicken pieces in canola oil over highest heat until both sides are browned. Remove from pan and set aside while you make your sauce.
  -Combine sauce ingredients in measuring cup. Add enough soy to saturate sugar, approximately 60 grams
  -Pour sauce into pan over high heat, scraping with spatula to loosen chicken fond into the sauce. Cook, stirring constantly until sugar begins to darken and a spatula pulled through the sauce creates empty space (see photos of sauce process above). Remove from heat and add chicken pieces into sauce, stirring to coat.
  -Tear lettuce into bite size pieces. Chop avocado into bite size pieces. 
  -Assemble salad by piling lettuce generously into large bowls and topping with chicken pieces. Add avocado chunks and drizzle with extra sauce. We like to eat ours with chopsticks. 

===Notes===
  - More Soy, less sugar next time!

Inspired by: Our original recipe!