Show pageOld revisionsBacklinksExport to PDFBack to top This page is read only. You can view the source, but not change it. Ask your administrator if you think this is wrong. {{tag>weeknight chicken with_rice cold_weather one_pot pressure_cooker needs_pic incomplete}} <note warning>This recipe is tagged as incomplete, use at your own risk!</note> ====Chicken and Rice==== Date added: 2020/10/20 ===Ingredients=== *1lb Chicken Thigh (in bit sized pieces) *1½ cup(US) Rice *1 onion (diced) *2 Carrots (half moons) *2 stalks celery (finely diced) *3 cups Chicken Broth (we use Better than Boullion or Knorr) *~2 TBS White Wine *2 TBS Butter *Spices *1/2 tsp Parsley *1/2 tsp Pepper *1/2 tsp salt ===Method=== -Melt butter in pot using saute function, cook carrot and onion until fragrant, add celery and cook briefly (<1 minute) -Push vegetables to the side of the pot and brown the chicken thigh until just golden, then add rice and toast (~2 minutes) -Deglaze with white wine, add chicken stock and spices, and then seal pressure cooker -Cook at high pressure for 8 minutes ===Notes=== The liquid ratio is incorrect. Next time try with 2 to 2 1/2 cups water. Inspired by: Wanting chicken with rice! recipes/chicken_and_rice.txt Last modified: 2024/08/07 01:20by 127.0.0.1