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| Both sides previous revision Previous revision Next revision | Previous revision | ||
| recipes:tortilla_soup [2023/03/20 01:54] – roach | recipes:tortilla_soup [2024/08/07 01:20] (current) – external edit 127.0.0.1 | ||
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| - Add all diced peppers, saute ~5 minutes | - Add all diced peppers, saute ~5 minutes | ||
| - Add tomato paste and chicken broth | - Add tomato paste and chicken broth | ||
| - | - Simmer until peppers are tender, while you finish roasting and shredding the chicken | + | - Simmer until peppers are tender, while you finish roasting, resting, |
| - Add shredded chicken, as well as any remaining spices and drippings from the roasting pan (We deglaze the hot roasting pan with ~¼ cup water and add that to the soup) | - Add shredded chicken, as well as any remaining spices and drippings from the roasting pan (We deglaze the hot roasting pan with ~¼ cup water and add that to the soup) | ||
| - Simmer for ~5 minutes and serve with warmed torillas | - Simmer for ~5 minutes and serve with warmed torillas | ||
| ===Notes=== | ===Notes=== | ||
| - | Let's try cutting the breasts into rough pieces before roasting to save time and potentially get more flavor in the meat. | + | Let's try cutting the breasts into rough pieces before roasting to save time and potentially get more flavor in the meat. G says recipe might need more tomato paste. |
| Inspired by: https:// | Inspired by: https:// | ||