recipes:tortilla_soup

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recipes:tortilla_soup [2023/03/20 01:09] – created roachrecipes:tortilla_soup [2024/08/07 01:20] (current) – external edit 127.0.0.1
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 ===Ingredients=== ===Ingredients===
-==For Chicken Rub==+==For Roasting Chicken==
   * 2 Chicken Breast (~500g)   * 2 Chicken Breast (~500g)
   * 1+½ tsp Cumin   * 1+½ tsp Cumin
Line 18: Line 18:
  
 ==For Soup== ==For Soup==
 +  * 2 tbsp Olive Oil 
 +  * 1 Very Large Onion Diced (~400g) 
 +  * 1 Pablano Pepper Diced 
 +  * 1 Red Bell Pepper Diced 
 +  * 1 Green Bell Pepper Diced 
 +  * 1 Jalapeno Diced 
 +  * 170g Tomato Paste (6oz) 
 +  * 8 cups Chicken Broth 
 +  * Corn or Flour tortillas for serving
  
 ===Method=== ===Method===
-  -+  - Begin roasting chicken: 
 +    - Preheat oven 375°f 
 +    - In a shallow baking dish, toss breasts in oil, then sprinkle spice mixture to evenly coat both sides 
 +    - Bake for ~30 minutes, flipping half way through, until 158°f internal which will carry over to 165°f 
 +    - Begin soup prep while baking, when chicken is finished, leave on a cutting board to rest until needed 
 +  - In soup pot, saute onions in oil over medium heat until soft 
 +  - Add all diced peppers, saute ~5 minutes 
 +  - Add tomato paste and chicken broth 
 +  - Simmer until peppers are tender, while you finish roasting, resting, and shredding the chicken 
 +  - Add shredded chicken, as well as any remaining spices and drippings from the roasting pan (We deglaze the hot roasting pan with ~¼ cup water and add that to the soup) 
 +  - Simmer for ~5 minutes and serve with warmed torillas
  
 ===Notes=== ===Notes===
 +Let's try cutting the breasts into rough pieces before roasting to save time and potentially get more flavor in the meat. G says recipe might need more tomato paste.
  
 Inspired by: https://www.thepioneerwoman.com/food-cooking/recipes/a11528/chicken-tortilla-soup/ Inspired by: https://www.thepioneerwoman.com/food-cooking/recipes/a11528/chicken-tortilla-soup/
  • recipes/tortilla_soup.1679274547.txt.gz
  • Last modified: 2024/08/07 01:20
  • (external edit)