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| recipes:spicy_pepper_pasta [2021/11/15 02:40] – created gadgette | recipes:spicy_pepper_pasta [2024/08/07 01:20] (current) – external edit 127.0.0.1 | ||
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| *Olive oil for pan | *Olive oil for pan | ||
| *salt | *salt | ||
| + | *2 teaspoons italian herb blend | ||
| Line 20: | Line 21: | ||
| ===Method=== | ===Method=== | ||
| -Begin by slicing peppers and onion into long thin strips. | -Begin by slicing peppers and onion into long thin strips. | ||
| - | - | + | -Heat a couple of tablespoons of olive oil in a large frying pan. If sausage is links, remove the casing. Add loose sausage to the pan and fry until no longer pink. |
| - | -Step 2 | + | -Add the peppers and onions to the pan. Continue frying until vegetables have softened, adjusting the heat as needed to avoid burning the sausage. |
| - | -sub step 1 | + | -While this mixture finishes cooking, add pasta to generously salted water and cook until al dente. Drain and set aside. |
| - | -sub step 2 | + | -Add tomato paste and italian herb blend to pan and stir to evenly coat sausage and vegetable mix. |
| + | | ||
| ===Notes=== | ===Notes=== | ||