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| recipes:roasted_garlic_bread [2023/11/23 20:46] – created gadgette | recipes:roasted_garlic_bread [2024/08/07 02:13] (current) – roach | ||
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| - | ====Recipe Name==== | + | ====Roasted Garlic Loaf==== |
| Date added: 2023/11/23 | Date added: 2023/11/23 | ||
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| *1 head of garlic | *1 head of garlic | ||
| - | *1-2 teaspoons of garlic | + | *1-2 teaspoons of good olive oil |
| *2 cups water | *2 cups water | ||
| *2 1/2 tsps active yeast | *2 1/2 tsps active yeast | ||
| Line 19: | Line 19: | ||
| -Begin by roasting the garlic. Cut off the top of the head of garlic to expose the cloves. Drizzle with 1-2 tsps olive oil. Wrap tightly with foil and roast at 400 degrees F for 35-40 minutes until tender. Remove from the oven and allow to cool. Squeeze cloves out of paper and slice cloves into 2-3 pieces. | -Begin by roasting the garlic. Cut off the top of the head of garlic to expose the cloves. Drizzle with 1-2 tsps olive oil. Wrap tightly with foil and roast at 400 degrees F for 35-40 minutes until tender. Remove from the oven and allow to cool. Squeeze cloves out of paper and slice cloves into 2-3 pieces. | ||
| -Combine water (warmed to approximately 110-120 degrees), yeast, and garlic in bowl of standmixer. Let sit for about 5 minutes to ensure yeast begins to foam. | -Combine water (warmed to approximately 110-120 degrees), yeast, and garlic in bowl of standmixer. Let sit for about 5 minutes to ensure yeast begins to foam. | ||
| - | -Add flour and salt to the bowl of the standmixer. Combine at low speed. Once combined,increase to medium-low and mix for about 5 minutes until thoroughly combined. Remove bowl from mixer, cover, and let rise for about 1 hour in a warm place. | + | -Add flour and salt to the bowl of the stand mixer. Combine at low speed. Once flour is mixed-in, increase to medium-low and mix for about 5 minutes until thoroughly combined. Remove bowl from mixer, cover, and let rise for about 1 hour in a warm place. |
| -Pour dough onto center of half sheet pan covered with silicon mat. Allow to rise in warm place for 40 minutes. | -Pour dough onto center of half sheet pan covered with silicon mat. Allow to rise in warm place for 40 minutes. | ||
| - | -Preheat oven to 450 degrees. Just before bread goes in, prepare a cake pan with 1 cup of hot water in it. Place cake tin on bottom | + | -Preheat oven to 450 degrees. Just before bread goes in, prepare a cake pan with 1 cup of hot water in it. Place cake tin on bottom |
| - Bake for about 30 minutes. Crust will be dark but not burnt. | - Bake for about 30 minutes. Crust will be dark but not burnt. | ||
| - Allow to cool and slice into batons to serve with soup,etc. | - Allow to cool and slice into batons to serve with soup,etc. | ||