recipes:roast_garlic_loaf

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recipes:roast_garlic_loaf [2024/01/16 02:39] – created gadgetterecipes:roast_garlic_loaf [2024/08/07 01:20] (current) – external edit 127.0.0.1
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 ===Method=== ===Method===
   -Prepare roast garlic   -Prepare roast garlic
-   -preheat oven to 400 F +    -preheat oven to 400 F 
-   -slice the top off of the head of garlic. +     -slice the top off of the head of garlic. 
-   -drizzle garlic with 1-2 tsps of olive oil +     -drizzle garlic with 1-2 tsps of olive oil 
-   -wrap securely in aluminum foil and roast on baking sheet for 30-25 minutes +     -wrap securely in aluminum foil and roast on baking sheet for 30-25 minutes 
-   -remove from oven and allow to cool to a safe handling temperature +     -remove from oven and allow to cool to a safe handling temperature 
-   -then peel the garlic and dice into small pieces+     -then peel the garlic and dice into small pieces
   -Add warm water, garlic, and yeast to bowl of stand-mixer. Stir on lowspeed with dough hook attachment to combine   -Add warm water, garlic, and yeast to bowl of stand-mixer. Stir on lowspeed with dough hook attachment to combine
   -add salt and flour. Mix on medium low speed for about five minutes or until dough is thoroughly mixed. This will be a very wet dough.   -add salt and flour. Mix on medium low speed for about five minutes or until dough is thoroughly mixed. This will be a very wet dough.
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   -Preheat oven to 450 F. Ensure there is a metal dish on the bottom rack for steaming as explained below.   -Preheat oven to 450 F. Ensure there is a metal dish on the bottom rack for steaming as explained below.
   -Line a large baking sheet with parchment paper. Gently pour the bread dough into the center of the sheet. It will begin to spread out into a flat loaf   -Line a large baking sheet with parchment paper. Gently pour the bread dough into the center of the sheet. It will begin to spread out into a flat loaf
-    -Protecting yourself from steam, pour a cup of warm water into the hot pan on the bottom of the oven. Immediately place the baking sheet with bread loaf on the top rack. +  -Protecting yourself from steam, pour a cup of warm water into the hot pan on the bottom of the oven. Immediately place the baking sheet with bread loaf on the top rack. 
-    -Bake for about 35 minutes or until top and bottom of loaf are deep golden brown. +  -Bake for about 35 minutes or until top and bottom of loaf are deep golden brown. 
-    -Remove from oven and place loaf promptly on a wire rack to avoid a soggy bottom+  -Remove from oven and place loaf promptly on a wire rack to avoid a soggy bottom
  
 ===Notes=== ===Notes===
  • recipes/roast_garlic_loaf.1705372774.txt.gz
  • Last modified: 2024/08/07 01:20
  • (external edit)