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| Next revision | Previous revision | ||
| recipes:quick_rolls [2020/10/07 01:23] – created gadgette | recipes:quick_rolls [2025/03/05 01:15] (current) – roach | ||
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| ===Ingredients=== | ===Ingredients=== | ||
| - | *2 cups All purpose flour | + | *2+½ cups/ 300 g All purpose flour |
| - | *1 TBS yeast | + | *1 TBS/ 10 g yeast |
| - | *2 TBS Sugar | + | *2 TBS/ 30 g Sugar |
| - | *¾ tsp Salt | + | *¾ tsp/ 4 g Kosher |
| *½ cup Milk | *½ cup Milk | ||
| *¼ cup Water | *¼ cup Water | ||
| Line 23: | Line 23: | ||
| - Arrange evenly in oiled pan, and let rest for an additional 10 minutes | - Arrange evenly in oiled pan, and let rest for an additional 10 minutes | ||
| - Preheat oven to 375°F | - Preheat oven to 375°F | ||
| - | - Bake for 15-20 minutes, | + | - Bake for 15-20 minutes, until tops are just golden |
| - immediately after removing rolls from oven, rub the top of each with a stick of butter, so the residual heat butters each roll | - immediately after removing rolls from oven, rub the top of each with a stick of butter, so the residual heat butters each roll | ||