recipes:pot_roast

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recipes:pot_roast [2020/09/26 16:15] – roachrecipes:pot_roast [2024/08/07 01:20] (current) – external edit 127.0.0.1
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-{{tag>weeknight beef cold_weather pressure_cooker incomplete}}+{{tag>weeknight beef cold_weather pressure_cooker sunday_night complete}}
  
 ====Pressure Cooker Pot Roast==== ====Pressure Cooker Pot Roast====
-2020/09/20+Date added: 2020/09/20
 {{ :recipes:pot_roast_main_photo.jpg?direct&400|}} {{ :recipes:pot_roast_main_photo.jpg?direct&400|}}
  
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   -Vent pressure, then add carrots and potatoes and season with salt, seal and return to high pressure for 10 minutes   -Vent pressure, then add carrots and potatoes and season with salt, seal and return to high pressure for 10 minutes
   -Vent pressure, remove everything from remaining liquid, reduce liquid by ~1/2.   -Vent pressure, remove everything from remaining liquid, reduce liquid by ~1/2.
-  -Over heat, add butter and wine (Wine gets added for deglazing FIXME) to pot, then stir a slurry of 1 TBS water mixed with 1 TBS corn starch to thicken. +  -Over heat, add butter and wine to pot, then stir in a slurry of 1 TBS water mixed with 1 TBS corn starch to thicken. 
   -Serve meat and vegetables, and top with sauce.   -Serve meat and vegetables, and top with sauce.
  
 ===Notes=== ===Notes===
 +  * Wine should actually get added for deglazing FIXME
  
-Recipe adapted from Instant Pot's pack-in-book __Electric Pressure Cooker Recipes__+Inspired by: Instant Pot's pack-in-book __Electric Pressure Cooker Recipes__
  
  • recipes/pot_roast.1601136900.txt.gz
  • Last modified: 2024/08/07 01:20
  • (external edit)