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| recipes:pot_roast [2020/09/21 00:10] – created roach | recipes:pot_roast [2024/08/07 01:20] (current) – external edit 127.0.0.1 | ||
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| ====Pressure Cooker Pot Roast==== | ====Pressure Cooker Pot Roast==== | ||
| - | 2020/09/20 | + | Date added: |
| + | {{ : | ||
| ===Ingredients=== | ===Ingredients=== | ||
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| *1TBS Worcester sauce | *1TBS Worcester sauce | ||
| *1TBS Smoked Paprika | *1TBS Smoked Paprika | ||
| - | *1 cup red or white wine | + | *1 cup white wine |
| *1/4 butter | *1/4 butter | ||
| *Oil (Olive or vegetable) | *Oil (Olive or vegetable) | ||
| Line 22: | Line 23: | ||
| -Add chicken stock and scrape to de-glaze pot, then add paprika, worcester sauce, and onion. | -Add chicken stock and scrape to de-glaze pot, then add paprika, worcester sauce, and onion. | ||
| -Place roast on top of onions, seal pressure cooker and cook on high pressure for 45-55 minutes (depending on thickness of roast cut) | -Place roast on top of onions, seal pressure cooker and cook on high pressure for 45-55 minutes (depending on thickness of roast cut) | ||
| + | -Vent pressure, then add carrots and potatoes and season with salt, seal and return to high pressure for 10 minutes | ||
| + | -Vent pressure, remove everything from remaining liquid, reduce liquid by ~1/2. | ||
| + | -Over heat, add butter and wine to pot, then stir in a slurry of 1 TBS water mixed with 1 TBS corn starch to thicken. | ||
| + | -Serve meat and vegetables, and top with sauce. | ||
| ===Notes=== | ===Notes=== | ||
| + | * Wine should actually get added for deglazing FIXME | ||
| - | Recipe adapted from Instant Pot's pack-in-book __Electric Pressure Cooker Recipes__ | + | Inspired by: Instant Pot's pack-in-book __Electric Pressure Cooker Recipes__ |